Toasties
Winter Pesto (Parsley, Rocket and Walnut pesto)
1 cup packed parsley leaves
1 cup packed rocket leaves
½ cup extra virgin olive oil
½ cup lightly toasted walnuts
½ cup grated Parmesan
2 small (or 1 large) cloves garlic
(I will go without)
Whiz all ingredients together in a small food processor and season to taste with salt and pepper.
To make toasties, butter bread on 1 side and place buttered side down in a hot fry pan.
Spread bread with pesto and top with grated cheese.
Top with bread ‘lids’ buttered side up.
When golden on the bottom, flip to cook the other side.
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